Picture this: the vibrant island of Guadeloupe, where the air is thick with the intoxicating aroma of sugar cane and the rhythmic beats of Creole music reverberate through a sun-dappled landscape. From January 7th to January 8th, 2026, the Caribbean Rum & Food Festival invites you to immerse yourself in a celebration of flavors and traditions that define the heart and soul of the Caribbean. This remarkable festival is not just about sampling the Caribbean’s finest rums and culinary delights; it’s a journey through the rich tapestry of Guadeloupean culture.
This sumptuous event takes place in the charming city of Pointe-à-Pitre, known for its blend of French and African influences. Visitors can expect to wander through vibrant stalls laden with exotic fruits, spices, and handcrafted Caribbean creations while savoring the distinct flavors of Creole-inspired dishes. As you sip on exquisite locally-crafted rums, infused with everything from vanilla to coconut, your senses will be treated to the jubilant fusion of zouk and reggae rhythms that characterize Guadeloupe's cultural heritage. Beyond the festival, explore the stunning beaches of Grande-Terre or visit the bustling traditional markets of Basse-Terre to make your visit truly unforgettable.
Whether you are a rum connoisseur or a culinary adventurer, the Caribbean Rum & Food Festival in Guadeloupe promises an unforgettable experience filled with rich aromas, vibrant colors, and infectious island energy. It’s a celebration that delves deep into the stories and crafts passed down through generations, beckoning you to taste, dance, and live the authentic Caribbean way.